powerless over flourless

These flourless peanut butter chocolate chip cookies were probably one of the easiest baked goods I've ever made.  With 6 simple ingredients you have a rich, peanut-buttery cookie loaded with melty chocolate chips.  What's not to love?  I've made them twice already...they don't last long, believe me.

Combine peanut butter, sugar, egg, baking soda and salt.  Stir in chocolate chips.  Bake at 350° for 12-15 minutes on parchment paper.

& that's it.

Seriously.

You should get about 2 dozen out of one batch- they're relatively small cookies but once you taste how rich there are you'll understand why they don't need to be any bigger.  Make sure you let them cool for at least 15 minutes on the cookie sheet before transferring to a wire rack- some of mine crumbled (which of course I ate) when I tried to be ambitious and move them earlier. 

Enjoy!

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