Snickerdoodles are simple, familiar and an all around crowd-pleaser of a cookie. The cinnamon sugar coating is something everyone can appreciate and the soft, chewy nature of it is enough to please even the toughest critic.
 |
Start by creaming the butter and sugar together. Beat in eggs and vanilla followed by a gradual addition of the combined dry ingredients. Voila! Snickerdoodle dough!
|
I chose to chill mine in the fridge for about 15 minutes so it would firm up a bit. Afterwards I formed the dough into balls and rolled them into a cinnamon sugar mixture before using the heel of my hand to flatten them a bit. Bake between 375°- 400° (depending on your oven...be very careful not to overcook!) for 7-8 minutes.
The cookies will be just barely set, but don't worry, they'll harden slightly as they cool.
Eat up!
1 comments:
I am a snickerdoodle ADDICT! Can't wait to try your recipe! I'll definitely be reading more from you!
Amanda from peelingpoblanos.blogspot.com
Post a Comment